Stuffed Crab Egg Rolls | Just A Pinch Recipes

Ingredients

• 1 pound(s) crabmeat, fresh, white
• 1 stick(s) butter
• 1 medium red bell pepper, finely chopped
• 4 stalk(s) celery, finely chopped
• 1 large onion, chopped
• 1 large egg
• 2 clove(s) garlic, finely chopped
• 1/2 cup(s) parsley, finely chopped
• 1/2 teaspoon(s) cayenne pepper
• 1/2 cup(s) milk
• 1/2 - 1 cup(s) bread crumbs
• 1/2 teaspoon(s) Worcestershire sauce
• - salt and pepper to taste
• 1 package(s) wonton or egg roll wrappers
• - vegetable oil for frying