Quick And Tasty 10-Minute Black Bean And Corn Quesadillas
Looking for a speedy meal that doesn’t compromise on flavor? These 10-Minute Black Bean and Corn Quesadillas are just what you need. They’re quick to prepare an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large flour tortillas
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 tablespoon olive oil or cooking spray
- 1 teaspoon chili powder
- Salt
- pepper
- Optional toppings: sour cream, salsa, avocado, cilantro
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