Cranberry Walnut Chickpea Salad | School of Medicine | West Virginia University

Cranberry Walnut Chickpea Salad | School of Medicine | West Virginia University

medicine.wvu.edu

Cranberry Walnut Chickpea Salad: A quick, nutritious lunch with mashed chickpeas, dried cranberries, walnuts, and mayo. Perfect for a healthy snack or side dish.

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Ingredients

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 green onion
  • 1 stalk celery
  • 2 tbsp walnuts, chopped
  • 2 tbsp dried cranberries
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard (optional)
  • 1/8 tsp salt
  • Pinch of pepper

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