Cranberry Walnut Chickpea Salad | School of Medicine | West Virginia University
Cranberry Walnut Chickpea Salad: A quick, nutritious lunch with mashed chickpeas, dried cranberries, walnuts, and mayo. Perfect for a healthy snack or side dish.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 green onion
- 1 stalk celery
- 2 tbsp walnuts, chopped
- 2 tbsp dried cranberries
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard (optional)
- 1/8 tsp salt
- Pinch of pepper
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