Tomatoes au Gratin Recipe

Tomatoes au Gratin Recipe

www.giallozafferano.com

Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe!

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  • italian cuisine
  • how to cook
  • Tomatoes au Gratin
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Cluster tomatoes 8
  • Stale bread 3.5 oz
  • Grana Padano PDO cheese 2 oz
  • Anchovies in oil 3 fillets
  • Garlic 1 clove
  • Parsley to taste
  • Fine salt to taste
  • Extra virgin olive oil to taste

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