Beet and Rhubarb Salad | Willy Street Co-op
Experience a vibrant Beet and Rhubarb Salad with tender beets and roasted rhubarb in a flavorful dressing. Perfect for a stunning main dish!
Ingredients
- 1 3/4 pounds beets
- 3/4 pound rhubarb
- 1/4 cup powdered sugar
- 2 teaspoon vinegar
- 2 teaspoon pomegranate molasses
- 2 tablespoon maple syrup
- 2 tablespoon olive oil
- 1/2 teaspoon allspice
- 1 red onion
- 3/4 cup parsley
- 1 cup blue cheese
- salt
- pepper
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