Beet and Kale Salad | Willy Street Co-op
Tahini and olive oil dressing marbles kale with vibrant flavors; let it marinate for enhanced taste before enjoying this delicious salad. Serve for 4-6 people.
Ingredients
- 1 small bunch of kale, de-stemmed and cut into short ribbons
- 1 medium sized beet, peeled and grated
- 1 small carrot, peeled and grated
- ⅓ cup scallions, thinly sliced
- ½ cup shelled hemp hearts
- 1 small to medium red bell pepper, julienned
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