Fried Chicken, Italian Style, Millie's | Just A Pinch Recipes
Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so) In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian...
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1 cup(s) bread crumbs, dry
- 1 tablespoon(s) italian seasoning
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) crushed red pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1 tablespoon(s) dried parsley
- - a little less than a 1/4 inch of olive oil to fry in.
- ## FLOUR AND EGG WASH
- 1/2 cup(s) flour
- 1 large egg
- 1 tablespoon(s) water
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