Italian Chicken 12 | Just A Pinch Recipes

Italian Chicken 12 | Just A Pinch Recipes

www.justapinch.com

Place the chicken on a cutting board and cover it with plastic wrap. Pound it to about 1/2 inch thick using a meat mallet. Place the chicken in a bowl and pour the Italian...

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Ingredients

  • 4 - boneless skinless chicken breasts pounded to 1/2 inch thick
  • 1 cup(s) favorite italian dressing
  • 2 medium zucchini sliced in half rounds
  • 1 pound(s) baby potatoes sliced in half
  • 8 small tomatoes halved
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) italian seasoning
  • kosher salt and freshly ground black pepper
  • freshly grated parmesan cheese
  • chopped fresh herbs like parsley, thyme, rosemary, and basil

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