Potato and Cheese Casserole (Pastel de Papas) | Just A Pinch Recipes

Name: Potato and Cheese Casserole (Pastel de Papas) | Just A Pinch Recipes
Ingredients: 1 tablespoon(s) olive oil; 1 tablespoon(s) butter, melted; 1 1/2 pound(s) potatoes (white or yellow), peeled and cut into 1/4-inch slices; 2 to 3 cups - water (for boiling potatoes); 1/2 medium onion, cut into 4 pieces; 1/2 teaspoon(s) salt; 1 clove(s) garlic (left whole); 1/2 teaspoon(s) anise seeds; 6 ounce(s) evaporated milk; 1 tablespoon(s) cornstarch; 1 large egg; 1/2 teaspoon(s) black pepper; 8 ounce(s) block of queso blanco cheese (or other salty white cheese), cut into 1/4-inch slices; 1/2 cup - grated montrey jack cheese; 2 tablespoon(s) grated parmesan cheese

www.justapinch.com

Place oil and melted butter in a 9-inch casserole dish and spread evenly across the bottom. Set dish aside. Place the potatoes in a large pot and cover them with water. Add...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Food processor
Baking dish
Grater
Colander
Pot
Chef's knife
Cutting board
Oven
Stove
Aluminum foil
Spatula

Ingredients

1 tablespoon(s) olive oil
1 tablespoon(s) butter, melted
1 1/2 pound(s) potatoes (white or yellow), peeled and cut into 1/4-inch slices
2 to 3 cups - water (for boiling potatoes)
1/2 medium onion, cut into 4 pieces
1/2 teaspoon(s) salt
1 clove(s) garlic (left whole)
1/2 teaspoon(s) anise seeds
6 ounce(s) evaporated milk
1 tablespoon(s) cornstarch
1 large egg
1/2 teaspoon(s) black pepper
8 ounce(s) block of queso blanco cheese (or other salty white cheese), cut into 1/4-inch slices
1/2 cup - grated montrey jack cheese
2 tablespoon(s) grated parmesan cheese