Grilled Kohlrabi with Dijon Vinaigrette | Blue Flame Kitchen

Ingredients

• ½ cup canola oil
• ¼ cup Dijon mustard
• ¼ cup apple cider vinegar
• 1 shallot, roughly chopped
• 2 cloves garlic
• 1 tbsp liquid honey
• 1 tbsp fresh thyme leaves or 1 tsp dried thyme, crumbled
• 1 tsp smoked paprika
• 1 tsp salt, divided
• 1 tsp freshly ground pepper, divided
• 6 thinly sliced peeled medium kohlrabi (¼ inch)
• 1 tbsp canola oil
• 1 tsp grated lemon peel, optional