How to Make My Grandma's Luscious Warbat Dessert
Looking for a delicious warbat dessert? My Warbat recipe blends creamy custard and flaky pastry for an unforgettable treat. Trust me, you’ll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 package of phyllo dough (16 oz / 450 g), thawed
- 1 cup (226 g) unsalted butter, melted
- 2 cups (500 ml) milk
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (30 g) cornstarch
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons orange blossom water (or rose water, optional)
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) water
- 1 teaspoon lemon juice
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