Warbat with Creamy Ashta - Rouba Shahin Middle Eastern Cooking
Indulge in this mouth-watering Crispy pastry Warbat recipe that is sure to satisfy your sweet tooth. Perfect for any occasion, each bite is simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 16 filo pastry sheets
- 100 grams of ghee
- ¾ cup finely crushed pistachio
- 1 cup of sugar
- ½ cup of water
- 2 teaspoons lemon juice
- 2 teaspoons rosewater
- 1 cup of milk
- 2 cups of double cream
- 3 ½ tablespoons of cornflour
- 2 tablespoons of fine semolina
- 2 tablespoons white sugar
- 1-2 teaspoons of rose water
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