Huevos Motuleños - Guerrero Tortillas
Made with eggs on traditional tostadas with black beans and cheese, this classic recipe makes an authentic Yucatán Huevos Motuleños breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 8 Guerrero Amarillas Classicas Yellow Tostadas
- 2 tbsp olive oil
- 1 cup diced ham
- 1/2 cup diced onion
- 1/2 cup frozen peas, thawed
- 1 cup refried black beans, warmed
- 8 eggs, fried
- 1/2 cup red enchilada sauce, warmed
- 1/2 cup crumbled queso fresco
- 1 jalapeño pepper, thinly sliced
- 1 avocado, halved, peeled, pitted and sliced
- 2 tbsp finely chopped fresh cilantro
- Lime wedges, for serving
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