Onion and Gorgonzola Pizza With Arugula | Canadian Living

Ingredients

• 1 pkg (675 g) pizza dough at room temperature
• 2 tablespoons extra-virgin olive oil
• 1 sweet onion chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornmeal
• 4 oz gorgonzola cheese cut in pieces
• 1/3 cup grated parmesan cheese
• 2 cups lightly packed arugula leaves
• Sodium 792 mg
• Protein 11 g
• Calories 333.0
• Total fat 13 g
• Cholesterol 18 mg
• Saturated fat 4 g
• Total carbohydrate 42 g
• Iron 20.0
• Folate 45.0
• Calcium 24.0
• Vitamin A 8.0
• Vitamin C 7.0