Mocha Hazelnut Torte Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 1-1/4 cups packed brown sugar
• 1 cup sugar
• 3 large eggs, room temperature
• 3 ounces unsweetened chocolate, melted and cooled slightly
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 tablespoon instant espresso powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups 2% milk
• FROSTING:
• 1 cup butter, softened
• 1 cup Nutella
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons 2% milk
• 1/2 cup chopped hazelnuts, toasted