Rhubarb and custard Portuguese tarts
Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.
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Cooking tools:
- Muffin tin
- Rolling pin
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Blender
- Measuring cup
- Chef's knife
- Oven
- Refrigerator
- Pitcher
Ingredients
- 15g plain flour, plus extra to dust
- ½ 320g puff pastry sheet
- Butter to grease
- 125ml whole milk
- ½ cinnamon stick
- ½ tsp vanilla bean paste
- 150g rhubarb
- 100g caster sugar
- 100ml water
- 3 large free-range egg yolks
- Specialist kit
- Cupcake or muffin tin
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