Portuguese Custard Tarts - Skinny Daily Recipes
Learn to make authentic Portuguese custard tarts (pasteis de nata) with just a few pantry ingredients. Perfect for dessert lovers, these flaky pastries are rich and creamy.
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Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- ⅓ cup cold water
- 1 stick high-quality unsalted butter, fully softened, divided
- ¾ cup white sugar
- ¼ cup water
- 1 tablespoon water
- 1 cinnamon stick (Optional)
- 1 lemon, zested in large strips (Optional)
- ⅓ cup all-purpose flour
- 1 ½ cups milk
- 6 large egg yolks
- 1 teaspoon vanilla extract (Optional)
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