Mediterranean Quinoa Salad with Grilled Chicken | Sysco Foodie

Ingredients

• Quinoa Salad
• 1 tsp International Imperial Dijion mustard
• 1/4 cup lemon juice, freshly squeezed
• 1 tsp Sysco Classic kosher salt
• 1/2 tsp McCormick culinary mint leaves
• 1/2 cup Arrezzio Imperial olive oil
• 1/4 cup red onion, small dice
• 1/3 cup Sysco Imperial feta cheese, crumbled
• 1/3 cup grape tomatoes, halved
• 1/4 cup Kalamata olives, pitted, halved
• 1/2 cup cucumber, small dice
• 1 Tbsp parsley leaves, chopped
• 2 cups red quinoa, cooked
• Herbed Grilled Chicken
• 1 lb Sysco Classic chicken breast, 4 oz portions
• 1 Tbsp Sysco Imperial salt-free signautre seasoning blend