Easy Vegan Moroccan Chickpea Stew: One-Pot Wonder
Effortless vegan Moroccan chickpea stew recipe! This one-pot wonder is packed with flavor and ready in minutes. Healthy, delicious, and perfect for busy weeknig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamoonarabiancuisine.com.
Ingredients
- Red onions: 3, diced
- Garlic: 4-6 cloves, finely chopped
- Sweet potato: 1 large, cubed
- Cumin seeds: 2 teaspoons
- Chili powder: 1 teaspoon
- Sweet paprika: 1 generous tablespoon
- Cinnamon: 1 tablespoon
- Fresh thyme: few sprigs
- Chickpeas: 2 cans
- San Marzano tomatoes: 1-800g can, crushed
- Vegetable stock: 4 cups
- Salt: 3 teaspoons
- Collard greens: 2 large bunches
- Dried raisins: 1/4 cup (optional)
- Olive oil: 3 tablespoons
- Parsley: for garnish
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