Sugo Finto from In Nonna's Kitchen by Carol Field

Name: Sugo Finto from In Nonna's Kitchen by Carol Field
Ingredients: 1 branch of fresh rosemary, needles minced; 3 leaves of fresh sage, chopped; 2 or 3 (14 to 16 ounces) juicy ripe tomatoes, peeled, seeded, and chopped or 1 (14-ounce) can Italian plum tomatoes, drained and chopped; 1 celery rib, diced very fine; ¼ cup finely chopped flat-leaf parsley; 4 tablespoons extra-virgin olive oil; 1 medium white onion, diced very fine; 1 carrot, diced very fine; Freshly ground black pepper; Salt; 5 leaves of fresh basil

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This tomato sauce comes with the unlikely name of finto (“pretend or fake”) because it is made just like a meat sauce, although there isn’t a hint of beef or ve

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Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon

Ingredients

1 branch of fresh rosemary, needles minced
3 leaves of fresh sage, chopped
2 or 3 (14 to 16 ounces) juicy ripe tomatoes, peeled, seeded, and chopped or 1 (14-ounce) can Italian plum tomatoes, drained and chopped
1 celery rib, diced very fine
¼ cup finely chopped flat-leaf parsley
4 tablespoons extra-virgin olive oil
1 medium white onion, diced very fine
1 carrot, diced very fine
Freshly ground black pepper
Salt
5 leaves of fresh basil