Sugo finto or “fake meat sauce”
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 onions
- 2 carrots
- 2 stalks of celery
- 2 cloves of garlic
- 250g of extra virgin olive oil
- tomato paste
- salt
- pepper
- a half a glass of red wine
- 1 small red pepper
- A pinch of mixed spices for roasts
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