Saag Aloo Recipe
No Indian meal is complete without a variety of flavourful curries, and this saag aloo recipe is one that will impress everyone.
Ingredients
- 500 g Potatoes (Peeled and chopped)
- 400 g Spinach (Chopped)
- 200 g Fenugreek (Fresh, chopped)
- 1 Onion (Finely chopped)
- 3 cloves Garlic (Minced)
- 1 tbsp Ginger Paste
- 2 Green Chillies (Finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/2 tsp Chilli Powder
- 2 tbsp Vegetable Oil
- Salt (To taste)
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