Saag Aloo Recipe

Ingredients

• 500 g Potatoes (Peeled and chopped)
• 1 Onion (Finely chopped)
• 3 cloves Garlic (Minced)
• 1 tbsp Ginger Paste
• 2 Green Chilli (Finely chopped)
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1/2 tsp Chilli Powder
• 2 tbsp Vegetable Oil
• 200 g Fresh Fenugreek Leaves (chopped)
• 400 g Fresh Spinach (Chopped)
• Salt (To taste)