Codfish Pie
A tasty Codfish pie, easy to make and that serves any meal well. A tip from the dietician Lillian Barros. Take a look! Ready to Taste Good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Tart pan
- Immersion blender
- Blender
- Food processor
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Parchment paper
Ingredients
- 100ml unsweetened almond drink
- 2 handfuls of baby spinach
- 1 ready-to-cook cod loin riberalves
- 1 clove of garlic
- 1 bay leaf
- ½ courgette
- 1 carrot
- 5 cherry tomatoes
- 1 white onion
- black pepper to taste
- 1 sheet of parchment paper
