Mexican Chicken Meatball Soup (Sopa de Albóndigas de Pollo)

Name: Mexican Chicken Meatball Soup (Sopa de Albóndigas de Pollo)
Ingredients: Roma tomatoes, quartered - 4; Onion - ½; Garlic - 3 cloves; Olive oil - 1 tablespoon; Chicken stock - 2 ½ quarts; Ground chicken breast - 2 pounds; Roma tomatoes, seeded and finely chopped - 3; Onion, finely chopped - ½; Egg - 1; Basmati rice - ¼ cup; Finely chopped mint leaves - 1 tablespoon; Dried oregano - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Zucchini, cubed - 2 large; Chayote squash - peeled, cored, and cubed - 2; Carrots, peeled and cubed - 2; Salt to taste - 2

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Combine 4 tomatoes, 1/2 an onion, and garlic in a blender. Blend until smooth. Heat oil in a soup pot over medium heat. Add blended tomato mixture; cook until mixture changes color, about 5 minutes....

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