Authentic Sopa De Albondigas | Just A Pinch Recipes

Ingredients

• ## MEATBALLS
• 1 pound(s) ground beef
• 1 tablespoon(s) fresh mint, minced
• 1 tablespoon(s) fresh cilantro, minced
• 1 tablespoon(s) white onion, minced
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 2 eggs
• ## THE SOUP
• 2 dried ancho chilies
• 2 dried guajillo chiles (if you can't find these, double the anchos)
• 1 roma tomatoe
• 3 garlic cloves
• 1 tablespoon(s) vegetable oil
• 1/4 - white onion, sliced thin
• 6 cup(s) water
• 1/4 teaspoon(s) cumin
• 2 chicken bouillon cubes
• 1 beef bouillon, cubes
• 2 carrots, sliced in half lengthwise and then cut into 1 inch pieces)
• 1 chayote squash, (cut into 1 inch pieces)
• 1 red potato (cut into 1 inch pieces)
• 1/2 cup(s) green beans, fresh (ends removed and snapped in quarters)
• - salt
• ## GARNISH
• - cilantro, fresh
• - lime (quartered)