Zesty Chicken in Basil Cream Sauce Recipe: A Tasty Treat
The velvety chicken in basil cream sauce recipe transforms ordinary poultry into a luxurious delight. Let the rich flavors and creamy texture whisk you away to
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Ingredients
- 2 large boneless, skinless chicken breasts
- ¾ cup (180 ml) dried Italian breadcrumbs
- ½ cup (50 g) freshly grated Parmesan cheese
- ½ cup (120 ml) milk
- ½ cup (120 ml) chicken broth
- 1 cup (240 ml) heavy whipping cream
- 3 tbsps (45 g) butter
- 2 cloves garlic, minced
- ¼ cup (15 g) chopped fresh basil
- ¼ tsp black pepper
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