Easy Mozzarella Chicken in Basil Cream Sauce Recipe
Make this restaurant-quality Mozzarella Chicken in Basil Cream Sauce in just 30 minutes! Juicy chicken topped with melted cheese in a rich, herb-infused cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Paper towel
- Plate
- Aluminum foil
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Oven
- Stove
- Airtight container
- Refrigerator
- Spoon
- Tongs
Ingredients
- 2 large boneless, skinless chicken breasts (halved to make 4 cutlets)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 slices fresh mozzarella cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup fresh basil (chopped)
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