Lemon grass chicken sliders with avocado salsa

Lemon grass chicken sliders with avocado salsa

www.nzwomansweeklyfood.co.nz

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Skillet
  • Stove
  • Toaster
  • Plate
  • Serving bowl

Ingredients

  • 1 tablespoon vegetable oil
  • 1 stem lemon grass, white part only, finely chopped
  • 3 cloves garlic, chopped finely
  • 1 green onion (green shallot), finely sliced
  • 1 small red chilli, seeded, finely chopped
  • 2 teaspoons grated palm sugar or soft brown sugar
  • 1 tablespoon fish sauce
  • 4 kaffir lime leaves, chopped finely
  • 400 grams chicken mince
  • 1 medium (250 gram) avocado, flesh chopped
  • 1 lebanese cucumber, diced
  • 1 tablespoon finely chopped coriander leaves
  • 1 tablespoon lime juice
  • 2 tablespoons extra virgin olive oil
  • 8 small hamburger buns, split in half
  • 1 small butter lettuce
  • tabasco sauce and mayonnaise, to serve

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