Lemon grass chicken sliders with avocado salsa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Skillet
- Stove
- Toaster
- Plate
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 stem lemon grass, white part only, finely chopped
- 3 cloves garlic, chopped finely
- 1 green onion (green shallot), finely sliced
- 1 small red chilli, seeded, finely chopped
- 2 teaspoons grated palm sugar or soft brown sugar
- 1 tablespoon fish sauce
- 4 kaffir lime leaves, chopped finely
- 400 grams chicken mince
- 1 medium (250 gram) avocado, flesh chopped
- 1 lebanese cucumber, diced
- 1 tablespoon finely chopped coriander leaves
- 1 tablespoon lime juice
- 2 tablespoons extra virgin olive oil
- 8 small hamburger buns, split in half
- 1 small butter lettuce
- tabasco sauce and mayonnaise, to serve
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