Air Fryer Kabocha Squash with Curried Sauce - Healthy World Cuisine

Ingredients

• 1 tablespoon coconut oil (or oil of choice (melted coconut oil))
• 1.5 pounds kabocha squash
• 1/4 teaspoon garlic salt
• 13.66 ounces coconut milk (1 can full fat (or 1/2 can coconut cream and 1/2 can of coconut milk) ~400 ml )
• 1 tablespoon red curry paste (adjust to desired spiciness level)
• 2 tablespoons fish sauce (or to taste (if you cannot find fish sauce then add salt to taste))
• 1 tablespoon brown sugar (or sugar alternative of choice)
• 1 teaspoon turmeric (dried ground or 1 tbsp freshly grated)
• kaffir lime leaves (or lime zest and lime wedges for serving)
• cilantro (optional as desired)
• Red Thai Chili peppers (optional as desired)