New Haven Style Lobster Pizza – Gozney

Ingredients

• 250g New Haven Dough Ball
• 450g cooked lobster knuckle and claw meat
• 225g unsalted butter
• 4 cloves garlic, peeled
• 60g low-moisture whole milk mozzarella
• 225g warm lobster meat
• A pinch of chili flakes
• A drizzle of olive oil
• 1 lemon, for spritzing
• Handful of chopped parsley
• Use high-protein flour, around 14%
• Increase hydration and reduce yeast and salt if adapting from a sourdough recipe
• 1 lb cooked lobster knuckle and claw meat
• 8 oz unsalted butter
• 2 oz low-moisture whole milk mozzarella
• Arc Essentials Bundle View An Error Occurred There was an error while updating your cart. Please try again.
• Acacia Wood Pizza Peel & Server View An Error Occurred There was an error while updating your cart. Please try again.
• Pizza Rocker View An Error Occurred There was an error while updating your cart. Please try again.