Allegiance® Chile de Arbol Tenderloin Torta

Ingredients

• 1 ea. Allegiance® Pork. Tenderloin, cleaned
• 2 cups water
• 1/2 cup West Creek® Sugar, Granulated
• 1/2 cup Kosher salt
• 2 tbsp Peak Fresh Produce® Cilantro, chopped
• 1 ea. Peak Fresh Produce® Lime(s), juice only
• 1 tbsp Roma® extra virgin olive oil
• 2 tbsp Contigo® chile de arbol hot sauce
• 2 ea. Heritage Ovens® Bun(s), Brioche, toasted, or torta/sub roll
• 1 ea. Peak Fresh Produce® Onion(s), julienne, caramelized
• 1 cup Peak Fresh Produce® Cabbage, finely shredded
• 1 ea. Peak Fresh Produce® Apple(s), Red Delicious, cored, peeled and julienne
• 1 tbsp Peak Fresh Produce® Parsley, Fresh, minced
• 4 tbsp Roma® extra virgin olive oil
• 2 tbsp Asian Pride® Rice Wine Vinegar
• 1 tbsp West Creek® Honey
• 1/8 tsp sea salt
• 1/8 tsp Roma® Black Pepper, Ground
• 1/4 cup Contigo Avocado Pulp
• 1/4 tsp Contigo® chile de arbol hot sauce
• 1/4 tsp Peak Fresh Produce® Lime(s), juice only