Allegiance® Pork Milanese
www.performancefoodservice.com
Golden brown duroc pork chops finished with a bright lemon parsley gremolata and grated Pecorino Romano.
Ingredients
- 1 ea. Allegiance® Pork Rack, 10-bone, frenched, cut into chops
- 5 cups Roma® All-Purpose Flour
- 5 ea. Nature's Best Dairy® Egg(s)
- 4 1/2 cups water
- 5 cups Roma® Italian breadcrumbs
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 4 ea. Peak Fresh Produce® Lemon(s)
- 2 ea. Peak Fresh Produce® Garlic, Clove(s), minced
- 4 tbsp Peak Fresh Produce® Italian Parsley, minced
- 1 cup Roma® Cheese, Pecorino Romano, grated
- 1 qt. Roma® extra virgin olive oil
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