Yuzu Panna Cotta – SPRIG
Sprig Yuzu Panna Cotta - a delightful fusion of creamy indulgence and the bright, zesty essence of yuzu. Crafted with the utmost care and precision, this dessert is a testament to the artistry of...
Ingredients
- 3 gelatin leaves (or 1 tablespoon gelatin powder, soaked in 6 tablespoons cold water)
- 1 cup whole milk
- 1 cup double cream
- 1 tablespoon SPRIG honey
- 1/2 teaspoon SPRIG yuzu extract
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