Yuzu panna cotta

Yuzu panna cotta

ohmydish.com

This yuzu panna cotta is a creamy and also refreshing dessert. Extra pretty with red fruits and white chocolate for Christmas.

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Ingredients

  • 400 ml heavy cream
  • 200 ml full fat milk
  • 10 gram gelatin (5 gelatin leaves)
  • 100 gram sugar + 3 tablespoons extra
  • 1 tablespoon yuzu juice
  • 200 gram red fruit (raspberries, red berries, blackberries)
  • handful white chocolate shavings
  • Christmas sugar decoration (optional)

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