Yuzu Panna Cotta

Name: Yuzu Panna Cotta
Ingredients: 3 gelatin leaves (or 1 tablespoon gelatin powder, soaked in 6 tablespoons cold water); 1 cup whole milk; 1 cup double cream; 1 tablespoon SPRIG honey; 1/2 teaspoon SPRIG yuzu extract

www.sprig.co.in

Sprig Yuzu Panna Cotta - a delightful fusion of creamy indulgence and the bright, zesty essence of yuzu. Crafted with the utmost care and precision, this dessert is a testament to the artistry of...

View full recipe on www.sprig.co.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sprig.co.in.

Share this recipe:

Cooking tools:

Saucepan
Stove
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Ramekin
Refrigerator
Plate

Ingredients

3 gelatin leaves (or 1 tablespoon gelatin powder, soaked in 6 tablespoons cold water)
1 cup whole milk
1 cup double cream
1 tablespoon SPRIG honey
1/2 teaspoon SPRIG yuzu extract