Aperol Spritz Panna Cotta–Our Place
Aperol Spritz Panna Cotta blends citrus, cream, and sparkling jelly in this refreshing summer dessert—easy to make, chill, and serve in orange halves.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Perfect pot
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Molds
- Spoon
- Refrigerator
- Stove
- Ramekin
- Fine-mesh sieve
- Peeler
- Microplane
Ingredients
- 3 medium navel oranges, halved and segmented
- 2 cups heavy cream
- 2 tsp gelatin
- 1 tbsp hot water
- ⅓ cup sugar
- 4 (2-inch) strips orange peel
- 1 tsp vanilla bean paste or extract
- ¼ cup orange juice
- ¼ cup Prosecco
- ¼ cup Aperol
- 1 tbsp sugar
- ¾ tsp gelatin
- Whipped cream
- Orange zest
- Orange segments
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