Sarde in Saor (Sweet and Sour Sardines) | Saveur
These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup white wine
- <sup>1</sup>⁄<sub>4</sub> cup raisins
- 2 lb. sardines, cleaned
- Kosher salt and freshly ground black pepper, to taste
- <sup>3</sup>⁄<sub>4</sub> cup olive oil
- 1 large white onion, sliced thin
- <sup>1</sup>⁄<sub>3</sub> cup white wine vinegar
- <sup>1</sup>⁄<sub>4</sub> cup pine nuts
More Like This
Sarde in Saor (Sweet and Sour Sardines) – OvenSource
ovensource.com
Italian Recipe for Sarde in Saor | Italy Cooking Vacations with TIK
theinternationalkitchen.com
Sweet and Sour Sardines Recipe | olivemagazine
olivemagazine.com
How to Marinate Sarde in Saor? A Sweet and Sour Venetian Classic!
how-to-guide.net
Sarde in Saor - Italian recipes by GialloZafferano
giallozafferano.com
Marinated Sardines | Saveur
saveur.com
Cured Sardines | Saveur
saveur.com
Sardines “in saor” - Cantina Do Spade
cantinadospade.com