Katie Brown | Herbed Pasta Salad

Katie Brown | Herbed Pasta Salad

katiebrown.com

Create a rich garlic cream sauce by reducing chicken broth and cream, then blending it with mayonnaise for a creamy twist. Perfect for adding flavor to any dish!

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Ingredients

  • 1 pound cooked penne pasta
  • 2 zucchinis
  • 3 squash
  • cup ¾cubed (thick sliced, smoked bacon, cooked until crispy)
  • cup ¾coarsely chopped kalamata olives
  • 1 cup halved cherry tomatoes
  • 1 tablespoon fresh chopped parsley
  • Salt and pepper
  • For Garlic Aioli Cream: 1 head garlic
  • 1 tablespoon olive oil
  • 1 cup cream
  • 2 tablespoons chicken broth
  • cup ¼mayonnaise
  • teaspoon ¼salt

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