Herbed Chicken, Potato & Olive Salad
Herbed Chicken, Potato & Olive Salad Serves 4 as an entre, 6 as a first course If you have leftover cooked potatoes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Aluminum foil
- Serving bowl
Ingredients
- 4 cloves garlic, minced
- 4 skinless chicken breasts with bones
- 2 teaspoons finely minced chiles such as jalapeño or habañero
- 1 teaspoon ground cumin
- 1 1/2 pounds potatoes, cooked
- 1 small red onion, thinly sliced
- 1/2 cup olives, black or green
- 1/2 cup chopped cilantro
- 1/2 cup fresh-squeezed orange juice
- 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground pepper
- 2 heads curly endive
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