Herbed Chicken with Zesty Potato Salad
Herbed Chicken with Zesty Potato Salad Poultry is the perfect candidate for the slow cooker, where it can take its time becoming fall-off-the-bone tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Slow cooker
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 3 lb. (1.5 kg) skin-on, bone-in chicken thighs, trimmed of excess fat
- Salt
- freshly ground pepper
- 2 Tbs. olive oil
- 1⁄2 yellow onion, finely chopped
- 4 garlic cloves, smashed
- 2 fresh thyme sprigs
- 2 fresh oregano sprigs
- 3 bay leaves
- 1⁄3 cup (3 fl. oz./80 ml) dry white wine
- 2 tsp. white wine vinegar
- 1⁄3 cup (3 fl. oz./80 ml) chicken broth
- 1 tsp. Dijon mustard
- 1 small shallot, minced
- 3 Tbs. red wine vinegar
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 20 small red potatoes
- 2 cups (12 oz./375 g) cherry tomatoes, halved
- 1 Tbs. finely chopped fresh oregano
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