Vegan Ginger Muffins with a Cheesecake Filling – Tick Tock
For the muffins4 Tick Tock Ginger Boost teabags215g plain flour1 tsp baking powder½ tsp salt520g apple puree275g brown sugar100ml OGGS Egg Alternative Aquafaba1
Ingredients
- 4 Tick Tock Ginger Boost teabags
- 215g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 520g apple puree
- 275g brown sugar
- 100ml OGGS Egg Alternative Aquafaba
- 1 tsp vanilla extract
- 120ml vegetable oil
- 225g vegan cream cheese, room temperature
- 50g granulated sugar
More Like This
Ginger Muffins Recipe | Rustle Up
rustle-up.com
Ginger Chip Muffins
robinhood.ca
Ginger Muffins
tasteofhome.com
Vegan Ginger Tea Masala Muffin - British Bakels
britishbakels.co.uk
Vegan Ginger Tea Masala Muffin - Irish Bakels
irishbakels.ie
Ginger-Pear Teff Muffins - Delicious Living
deliciousliving.com
How to Make Lemon Candied-Ginger Muffins
zulaykitchen.com
Ginger Brown Sugar Muffins - I Feel Like Cooking
ifeellikecooking.com