Ginger-Pear Teff Muffins - Delicious Living

Ingredients

• 1/3 cup teff flour
• 1 cup regular flour or gluten-free all-purpose flour blend (see note at right)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup light brown sugar
• 1/3 cup rolled oats (certified gluten free if needed)
• 1 egg, lightly beaten
• 2/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• 2 teaspoons freshly grated ginger
• 1 medium ripe pear, such as Anjou or Bartlett, peeled and roughly chopped (about 3/4 cup)
• 3-4 tablespoons finely chopped crystallized ginger