Chargrilled Mushroom Burgers | MushBoom

Ingredients

• 375g Portobello Flat Mushrooms
• 5ml extra virgin olive oil cooking spray
• 250g Cocktail truss tomatoes
• 4 sesame seed brioche buns (split) toasted
• 1/3 cup Birch & Waite Parsley Dill & Tarragon Seafood Sauce
• 1 little gem lettuce (leaves separated)
• 1/4 cup shaved cheddar cheese
• 1/2 small red onion (thinly sliced)
• 110g tub bocconcini (drained, torn)
• 60g mixed salad leaves
• 1/4 bunch basil (leaves picked)
• 2 tbs balsamic vinegar dressing