Buff Meat Recipe
Buff meat is a flavorful Caribbean dish that brings bold spices and tender meat together in perfect harmony. Originating from Guyana, this recipe has become a favorite for those who love rich, spicy...
Ingredients
- Buffalo meat (or beef as an alternative) cut into bite-sized chunks
- Preferably lean cuts such as rump or shoulder, which hold moisture well during cooking
- Fresh garlic cloves - 4 cloves, Minced
- Scallions - 3 stalks, Finely chopped
- Fresh ginger - 1 tablespoon, Grated
- Soy sauce - 2 tablespoons
- Brown sugar - 1 tablespoon
- Lime juice - 2 tablespoons, Freshly squeezed
- Vegetable oil - 2 tablespoons
- Salt - 1 teaspoon, adjust to taste
- Black pepper - 1 teaspoon, freshly ground
- Cayenne pepper - ½ teaspoon, to add a gentle kick
- Thyme - 1 teaspoon, dried or fresh for aroma
- Allspice - ½ teaspoon, ground for warmth
- Paprika - 1 teaspoon, enhances color and mild smokiness
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