Buff Meat Recipe

Buff Meat Recipe

gluttonlv.com

Buff meat is a flavorful Caribbean dish that brings bold spices and tender meat together in perfect harmony. Originating from Guyana, this recipe has become a favorite for those who love rich, spicy...

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Ingredients

  • Buffalo meat (or beef as an alternative) cut into bite-sized chunks
  • Preferably lean cuts such as rump or shoulder, which hold moisture well during cooking
  • Fresh garlic cloves - 4 cloves, Minced
  • Scallions - 3 stalks, Finely chopped
  • Fresh ginger - 1 tablespoon, Grated
  • Soy sauce - 2 tablespoons
  • Brown sugar - 1 tablespoon
  • Lime juice - 2 tablespoons, Freshly squeezed
  • Vegetable oil - 2 tablespoons
  • Salt - 1 teaspoon, adjust to taste
  • Black pepper - 1 teaspoon, freshly ground
  • Cayenne pepper - ½ teaspoon, to add a gentle kick
  • Thyme - 1 teaspoon, dried or fresh for aroma
  • Allspice - ½ teaspoon, ground for warmth
  • Paprika - 1 teaspoon, enhances color and mild smokiness

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