Char Glazed Ribs
Char Glazed Ribs are smoked low and slow, then finished with a glaze over direct charcoal heat leaving them tender and caramelized.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
- Smoker
- Grill
- Butcher paper
- Chef's knife
- Cutting board
- Spray bottle
- Pastry brush
- Mixing bowl
- Refrigerator
- Kitchen timer
Ingredients
- 2 Saint Louis spare ribs
- 1/4 cup Killer Hogs AP Rub (or your favorite rub)
- 1/4 cup Killer Hogs The BBQ Rub (or your favorite rub)
- 1 1/2 cups apple juice
- 1/2 cup Killer Hogs The BBQ Sauce (or your favorite BBQ sauce)
- 1/2 cup Killer Hogs Vinegar Sauce (or your favorite vinegar sauce)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Char Crust All American BBQ Smoked Ribs – Char Crust® Dry-Rub Seasonings
charcrust.com
Beer glazed barbecue ribs
nowtolove.com.au
Smoked & Seared Prime Rib
chargriller.com
Glazed Barbecued Ribs Recipe
lylesgoldensyrup.com
Glazed Pork Spare Ribs Recipe - Tagwood Grilling Academy
tagwoodbbq.com
St. Louis Style Ribs
gigactic.com
Louisiana Bourbon-Glazed Grilled Ribs – Arteflame Outdoor Grills
arteflame.com
Glazed Ribs
coolinarco.com