Sauteed Garlic and Parmesan Mushrooms - Jo Cooks
Sauteed Garlic and Parmesan Mushrooms - these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 4 cloves garlic (minced)
- 10 ounce white mushrooms (cleaned and sliced)
- salt and pepper to taste
- ¼ cup Parmesan (grated)
- parsley for garnish
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