Thai Style Roast Aubergines with Mint and Jasmine Rice · Appetite

Ingredients

• 2 large aubergines, sliced into fingers about 2cm (¾ in) thick
• 2 garlic cloves, crushed
• 2 Thai red chillies, deseeded and finely chopped
• 100ml (½ cup) reduced salt soy sauce
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp olive oil
• 300g (10oz) jasmine rice
• juice of 1 lime
• handful of small young mint leaves
• 2 tbsp roasted peanuts