Thai Style Roast Aubergines with Mint and Jasmine Rice · Appetite
Lots of people are put off by aubergines, but they're simple to cook and make a really filling dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weareappetite.com.
Ingredients
- 2 large aubergines, sliced into fingers about 2cm (¾ in) thick
- 2 garlic cloves, crushed
- 2 Thai red chillies, deseeded and finely chopped
- 100ml (½ cup) reduced salt soy sauce
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 300g (10oz) jasmine rice
- juice of 1 lime
- handful of small young mint leaves
- 2 tbsp roasted peanuts
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