How to Cook Thai Aubergine Delight in 40 Minutes

Ingredients

• 2 medium Thai aubergines (about 400g), sliced into thin rounds
• 3 tablespoons vegetable oil (45ml)
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, sliced
• 1 cup (150g) snap peas, trimmed
• 3 tablespoons tamarind paste (about 45g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon brown sugar (15g)
• 1 tablespoon lime juice (15ml)
• ¼ cup (60ml) vegetable broth or water
• Fresh cilantro leaves, chopped (¼ cup, 10g)
• Sliced red chilies (optional)
• Lime wedges for serving